Tylosin Tartrate Injection

Tylosin Tartrate injection 20%

(For Veterinary Use Only)

Composition:    

Contains per ml:

Tylosin Tartrate……………200mg

Solvents ad…………………1 ml

Property: It is colourless to yellow clarified liquid.

Indications: It's used to prevent and treat mycoplasmosis of swine and poultry, like chronic respiratory disease of poultry and mycoplasma pneumonia and mycoplasma arthritis of swine. It's especially effective against mycoplasma infection caused by sensitive bacteria. It's also used for cure cattle pneumonia, rotted hoof disease and diarrhea caused by swine pneumonia and hyodysenteriae, etc. 

Product Feature:

1. It has bacteriostatic function by influencing the combination of bacteria protein.

2. It’s specialized antibiotics for livestocks, and cannot bring cross resistance for human.  

3. It reaches the effective bacteriostatic concentration in a short time (about dozens of minutes) and keeps for a period of time, and it will be expelled out of body quickly after drug withdrawal, there is almost no residue in tissues.    

4. It has strong inhibiting effect against the pleura pneumonia mycoplasma and many other kinds of mycoplasma, it’s the first choice of curing mycoplasma infection diseases of livestocks.  

5. It has broad antibacterial spectrum, besides its special effects against mycoplasma, it also has inhibition effect against staphylococcus, streptococcus, pasteurella, spirochete and coccidium, etc. 

6. Not only can it prevent disease, but promote animal growth, shorten growth period, and enhance the return rate of fodder.

7. It has good spread ability, and its clinical application scope is broad.

Dosage and administration:

For intramuscular injection, 0.2ml per 1kg body weight, once per day, and inject for successive 3-5 days. 

Side effects:      

If not used properly, red&swollen, tickle, accelerated breath will appear, but the symptoms will disappear soon.

Cautions:

1. Tylosin solution is sensitive to light.

2. Tylosin may have partial irritation to body.

Withdrawal time:

Swine: 21 days

Poultry: 30 days(provisional)

SHELF LIFE: 3 years

STORAGE: Protect from light and store in a cool dry place and below 30℃.